Recipe for chicken squares (serves 4):
3 oz cream cheese
2 tbs butter, melted
3 cooked, chopped chicken breasts
1/4 tsp salt
1/8 tsp pepper
2 tsp milk
1 tsp minced onion
1 8oz can crescent dinner rolls
- Mix cream cheese & butter, then add milk, salt, pepper, onions. Add chicken last.
- Separate dinner rolls to rectangles. Pinch middle to seal holes.
- Put 1/2 cup meat mixture into dough. Pull dough up and twist top, seal all holes.
- Squirt butter over top and sprinkle with Progresso Italian bread crumbs.
- Bake at 350 degrees for 25 min.
Note: for the houseboat lunch, I separated the dough into triangles and put in less meat, so that it made more of them. Also, you spoon the mixture into biscuits to make stuffed biscuits.
Thanks for sharing Melanie Durity!
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